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tiramisu red fruits
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beef carpaccio
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lobster tartare, tuna and scallop
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carpaccio of old tomatoes and shrimps
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shrimp risotto
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floating island and its custard
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duck breast of the Sauvenière farm
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buffalo, black olive potting, sun vegetables
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Irish steak
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Smoked salmon from Dawagne and pickel vegetables
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Dough house
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Grilled fish and crustacean
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scampis with chicory
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